Wanwanzi Tea Pot Hot Pot (Nanning Store)
Hot pot · ⭐ 4.5
Wanda Golden Street, Fujianyuan Subdistrict, A5, Nos. 137–138
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Wanda Golden Street, Fujianyuan Subdistrict, A5, Nos. 137–138. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanwan Hot Pot Chicken, Spicy Triple Layer Tripe, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: Wanda Golden Street, Fujianyuan Subdistrict, A5, Nos. 137–138
- Popular dishes: Wanwan Hot Pot Chicken, Spicy Triple Layer Tripe, Spicy Hot Pot Noodles, Spicy Brain Slices, Spicy Shrimp Slurry
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Dishes
Wanwan Hot Pot ChickenWanwan Hot Pot Chicken features chicken as the main ingredient, paired with potatoes, bean sprouts, and vermicelli, simmered in a spicy and fragrant hot pot base. The broth is rich and red, with tender, flavorful chicken that delivers a balanced heat and numbing sensation.
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Spicy Tripe Stir-fryA spicy Sichuan dish made with pig tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, known for its crunchy texture and bold flavor.
Liangshan Potato ChipsA spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
Handmade Tomato Meatball PotA comforting pot dish made with fresh tomatoes and handmade meatballs, simmered to create a rich, tangy-sweet broth with tender, flavorful meatballs.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Tomato Ice SlushA refreshing tomato-based slush made by freezing and blending fresh tomatoes, often sweetened slightly for a cool summer treat.