Chuanmei Sour Fish (Changping Branch)
Sichuan cuisine · ⭐ 3.5
No. 17, Xinshi 3rd Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xinshi 3rd Street, Unit 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Wild Green Chili, Signature Sichuan-style Fish in Sour Cabbage with Sansho Pepper, Lemon Sichuan Fish with Sauerkraut.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 17, Xinshi 3rd Street, Unit 101
- Popular dishes: Stir-Fried Beef with Wild Green Chili, Signature Sichuan-style Fish in Sour Cabbage with Sansho Pepper, Lemon Sichuan Fish with Sauerkraut, Maoxuewang, 炒四季豆
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Dishes
Stir-Fried Beef with Wild Green ChiliA spicy Sichuan dish featuring tender beef stir-fried quickly with wild green chili for a bold, aromatic flavor.
Signature Sichuan-style Fish in Sour Cabbage with Sansho PepperA signature Sichuan dish featuring tender fish fillets in a tangy sour cabbage broth infused with aromatic sansho pepper, delivering bold flavor and numbing spice.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
炒四季豆四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
Pork Lard Crumbs Stir-fried with Water CabbageA classic home-style dish made by stir-frying water cabbage with crispy pork lard crumbs for a savory, aromatic flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.