Muzhe Teppanyaki (Zhenhua Shopping Mall Branch)
日料 · ⭐ 4.0
8th Floor, Zhenhua Commercial Building, Jing Si Road (East-side sightseeing elevator直达)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, Zhenhua Commercial Building, Jing Si Road (East-side sightseeing elevator直达). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pumpkin Porridge, Honey Glazed Chicken Cutlet, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.0
- Address: 8th Floor, Zhenhua Commercial Building, Jing Si Road (East-side sightseeing elevator直达)
- Popular dishes: Health-Preserving Pumpkin Porridge, Honey Glazed Chicken Cutlet, Angus Ribeye Steak, Linzhi Sea Cucumber, Foie Gras
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Dishes
Health-Preserving Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
Honey Glazed Chicken CutletChicken cutlets marinated with honey, soy sauce, and cooking wine, then pan-fried or grilled to a crispy sweet exterior and tender juicy interior.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Linzhi Sea CucumberLinzhi sea cucumber is made from high-quality sea cucumber, soaked and slowly stewed in clear broth. It has a soft, chewy texture and rich, fresh flavor. Main ingredient is sea cucumber, with ginger slices and scallions for seasoning, prepared using traditional slow-cooking methods without artificial colors or preservatives.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Australian Lobster TailFresh Australian lobster tails are de-shelled and steamed or blanched to preserve their natural flavor. Ginger slices and scallions may be added for aroma, with optional seasonings like garlic, butter, or soy sauce.
Steak PastaSteak pasta features steak and pasta as main ingredients, with steak typically pan-seared or grilled and pasta cooked until al dente, then mixed with sauces like tomato, cream, or black pepper sauce.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Foie Gras Caviar CustardA delicate custard made with foie gras and caviar, steamed to perfection for a rich, silky texture.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.
Black Pork ChopBlack pork chop is made from premium black pork, marinated and pan-fried to perfection—crispy outside, tender inside.