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Xin Tangchao Lao Beiping Hot Pot (Shungeng Road Branch)

Hot pot · ⭐ 3.9

No. 435, Shungeng Road

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed for tender, flavorful meat.
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  Old Beijing Hot Pot

  A traditional Beijing-style hot pot featuring thinly sliced lamb or beef, served with sesame sauce and other condiments, cooked in a clear broth for a fresh and tender taste.
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  足斤羊肉

  足斤羊肉是一道以新鲜羊肉为主要食材的菜肴，通常选用羊腿肉或羊腩部位，经过焯水去腥后，加入葱姜、料酒等调料炖煮或焖制而成。部分做法会加入胡萝卜、土豆等配菜，提升口感层次。
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  Copper Pot Base

  A copper pot base is a hot pot seasoning served in a copper vessel, featuring beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, garlic, scallion, star anise, and cassia bark. The spices are stir-fried with beef tallow to create a rich broth for cooking meats, vegetables, and tofu.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Sesame Chili Sauce

  A spicy sesame-based sauce made with chili oil, garlic, and seasonings, commonly used as a condiment for noodles or cold dishes.

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