Jiadian Restaurant (Shuiwei Store)
Cantonese cuisine · ⭐ 4.0
Building 181, Shuigui Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 181, Shuigui Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Glutinous Rice Braised Chicken, Salted Fish and Eggplant Stew (Regular), Ginger-Flavored Yellow Croaker Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building 181, Shuigui Village
- Popular dishes: Ancient Method Glutinous Rice Braised Chicken, Salted Fish and Eggplant Stew (Regular), Ginger-Flavored Yellow Croaker Rice, Hakka Tofu Standard Set, Lao Fen
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Dishes
Ancient Method Glutinous Rice Braised ChickenA traditional dish featuring chicken braised with glutinous rice using time-honored techniques, resulting in tender meat and fragrant, sticky rice.
Salted Fish and Eggplant Stew (Regular)A classic Chinese stew featuring salted fish and eggplant, slow-cooked to perfection with garlic and ginger for rich, savory flavor.
Ginger-Flavored Yellow Croaker RiceGinger-flavored yellow croaker rice is made with fresh yellow croaker, ginger paste, and rice. The fish meat is tender, with a rich ginger aroma and a savory, balanced taste.
Hakka Tofu Standard SetHakka tofu standard set features soft tofu with greens and mushrooms, steamed or simmered for a delicate, fresh taste.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Time and Date Delicate SoupA nourishing soup made with fresh ingredients slowly simmered for a delicate, sweet taste and health benefits.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Salt-Rubbed Goose in Bamboo BasketA dish featuring fresh goose marinated with special salt in a bamboo basket and grilled to perfection, offering tender meat and rich savory flavor.
Steamed Zhanjiang Free-range ChickenWhite-cut Zhanjiang free-range chicken is a Cantonese dish featuring locally raised chickens. Boiled in clear water and cooled, it retains its original flavor with tender meat and crispy skin. Served with ginger-scallion sauce or soy sauce for dipping.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.