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Hongjie Old Hotpot (Changzhou Main Branch)

Hot pot · ⭐ 4.6

太湖东路府琛大厦2幢13号(传媒中心北门星巴克对面)（门口可免停车费2小时）

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Handmade Luncheon Meat

  Handmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
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  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
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  Daily Boiled Bone Soup Spicy and Mild Hot Pot

  A rich bone broth hot pot made daily with slow-cooked pork and chicken bones, served in a spicy and mild dual flavor style for versatile ingredient cooking.
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  Red Bean Ice Rice Porridge

  Red bean ice porridge is made with red beans and rice. After boiling the beans until soft, they are cooked with washed rice to form a thin soup. Once cooled, it's served with ice or chilled for a cold dessert. Sugar is added for sweetness.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Hongjie's Sliding Meat Slices

  Hong Jie's slippery meat slices feature tender pork loin sliced thin, marinated with starch and egg white, then stir-fried with green peppers and carrots. The dish emphasizes precise heat control to ensure the meat is tender and the vegetables crisp.
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  Fresh Duck Blood with Prosperity

  Hongyun Fresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked with vegetables, tofu, or meat. After cutting and blanching to remove odor, it's stir-fried or stewed with葱姜蒜、辣椒 for flavor. The finished dish has a bright red color, smooth texture, and elasticity.

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