Pangge Xinyang Large Basin Dish
豫菜 · ⭐ 3.9
200 meters west of the intersection of Yuxuan Road and Jintian Road, north side of the road, Huiquan Xiyuecheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Yuxuan Road and Jintian Road, north side of the road, Huiquan Xiyuecheng. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice One Pot, Xinyang Stew, Xinyang Noodles with Pan-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: 200 meters west of the intersection of Yuxuan Road and Jintian Road, north side of the road, Huiquan Xiyuecheng
- Popular dishes: Wuchang Rice One Pot, Xinyang Stew, Xinyang Noodles with Pan-Fried Chicken, Gushì Goose Cubes, Stir-Fried Three Fresh Vegetables
China trip · China travel
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Dishes
Wuchang Rice One PotA hearty dish made with premium Wuchang rice and ingredients like chicken and vegetables, simmered together for a rich, savory flavor.
Xinyang StewXinyang Stew is a traditional Chinese dish made with various vegetables, tofu, and meat, cooked together with seasonings. It has a simple preparation method and a delicious flavor with strong local characteristics.
Xinyang Noodles with Pan-Fried ChickenA specialty dish from Xinyang featuring chicken and noodles cooked together in a pan, resulting in tender chicken and crispy noodles.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Stir-Fried Three Fresh VegetablesStir-fried Three Fresh Vegetables is a Chinese home-style dish using eggplant, potato, and green pepper. The vegetables are cut into pieces, with eggplant and potato fried until slightly golden, then stir-fried together with green pepper and seasoned with soy sauce, salt, and sugar, finished with a thickening slurry to enhance flavor.
Minced Pork with Tofu PuddingMeat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.