Runji Seafood Restaurant (Yantian Food Street Branch)
鱼鲜 · ⭐ 3.9
No. 28-5, Lanlan Holiday Garden, Beishan Avenue, Yantian District (next to Yantian Seafood Food Street Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-5, Lanlan Holiday Garden, Beishan Avenue, Yantian District (next to Yantian Seafood Food Street Rural Commercial Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Squid Cake, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 28-5, Lanlan Holiday Garden, Beishan Avenue, Yantian District (next to Yantian Seafood Food Street Rural Commercial Bank)
- Popular dishes: Braised Squab, Squid Cake, Salted Pepper Mud Crab, Sea Shrimp, Peeled shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
蒸海鱼蒸海鱼是一道以新鲜海鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。将鱼清洗干净后，在鱼身两侧划刀，放入蒸锅中，用大火蒸熟，最后淋上酱油和热油调味。
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.
Fish Sauce ChickenA dish made with chicken marinated in fish sauce and stir-fried with aromatics, resulting in a savory and slightly salty flavor.