Wild Slope Hunan Mountain Cuisine (Shangyuehui Branch)
Hunan cuisine · ⭐ 3.7
No. 165 Qiaoguang Avenue, Qiaotou Section
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Qiaoguang Avenue, Qiaotou Section. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Enhancing Radish Dish, Country-style Preserved Duck, Steamed Egg with Lotus Blossom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 165 Qiaoguang Avenue, Qiaotou Section
- Popular dishes: Rice-Enhancing Radish Dish, Country-style Preserved Duck, Steamed Egg with Lotus Blossom, Dry Pot Mandarin Fish, Stir-Fried Loofah
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Dishes
Rice-Enhancing Radish DishA savory dish made with white radish and minced meat or cured pork, stir-fried to create a flavorful side that pairs perfectly with rice.
Country-style Preserved DuckXiangli腊鸭 is a traditional dish made from duck, cured, air-dried, or smoked. The duck is marinated with salt, Sichuan pepper, and star anise, then hung to dry for rich flavor and firm texture.
Steamed Egg with Lotus BlossomA delicate steamed egg dish made by whisking eggs with warm water and gently cooking over steam, resulting in a silky texture resembling lotus blossoms.
Dry Pot Mandarin FishA Sichuan dish featuring mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Steamed PumpkinA healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Green Pepper and String Bean Stir-fryA stir-fried dish made with green peppers and string beans, lightly seasoned to highlight their fresh, crisp flavors.
Flavorful Chicken FeetChicken feet simmered in a savory broth and marinated in a secret sauce for rich flavor and tender texture.