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Yenichi Ramen (Hekiguchi Branch)

韩式料理 · ⭐ 4.0

Huiduogang Shopping Center, 5th Floor, 60 meters north of the intersection of Huangchang Road and Guangxiang Street, west side of the road

Dishes

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  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
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  Korean-style Rice Sausage

  Korean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
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  Fried Sweet Potato Strips

  Fried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
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  Pan-fried Baitiao Fish

  Pan-fried Baitiao Fish is a Chinese dish made with fresh fish and fried in oil. The main ingredients include fish meat, scallions, garlic, and seasonings, with a crispy outside and tender inside, offering a delicious taste.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stoneware Braised Tofu

  Stewed tofu in a stone pot is made with soft tofu, minced meat, green pepper, and onion, slowly cooked in a hot stone pot. Tofu cubes are seasoned and simmered over low heat to absorb flavors and create a rich sauce.
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  Amai Salad

  Amai Salad is a cold dish made with fresh vegetables and a special dressing. Main ingredients include lettuce, cucumber, and carrot, offering a refreshing taste suitable for summer.
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  Korean Kimchi Stir-Fried Fish Cake

  Korean Kimchi Stir-Fried Fish Cake is a dish made with fish cake as the main ingredient, combined with Korean kimchi, green onions, and chili sauce, and stir-fried in oil. It has a fresh and slightly spicy flavor with a strong Korean taste.
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  Chicken Soup Rice

  Chicken soup rice is made with chicken and rice. Chicken pieces are boiled with water to create a rich broth, then washed rice is added and simmered until tender, allowing the rice to absorb the flavorful broth. Add葱,姜, or other seasonings as needed.

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