Tiancheng Sichuan Cuisine (Jingjusi Store)
Sichuan cuisine · ⭐ 4.6
No. 22, Jingjusi Road, Annex 74
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Jingjusi Road, Annex 74. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Head, Health-Preserving Chicken Soup, Spicy Pig Ear Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 22, Jingjusi Road, Annex 74
- Popular dishes: Rabbit Head, Health-Preserving Chicken Soup, Spicy Pig Ear Salad, Spicy Beef Noodles, Spicy Sichuan Chicken Wings
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Spicy Sichuan Chicken WingsSpicy Sichuan Chicken Wings is a Sichuan dish made with chicken wings and spices like chili and Sichuan pepper, stir-fried in a dry pan. It has a spicy and numbing flavor with tender and juicy chicken.
Spicy Chicken with Chili PeppersA spicy Sichuan dish made with chicken and small chili peppers, stir-fried to a fragrant, fiery flavor.
Preserved Meat and Sausage ComboA traditional Chinese dish featuring cured pork and homemade sausage, steamed or pan-fried for a savory, aromatic flavor.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。