Lu Qing · Rural Family Meals (Keji Lu Branch)
地方菜 · ⭐ 4.2
50 meters west of Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Kechuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Yellow Beef, Spicy Dan Dan Noodles with Blood Sausage, Thai Crispy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: 50 meters west of Kechuang Road
- Popular dishes: Pocket Yellow Beef, Spicy Dan Dan Noodles with Blood Sausage, Thai Crispy Shrimp, Grilled Lamb Leg, Sweet and Sour Carp
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Dishes
Pocket Yellow BeefA dish featuring beef stuffed into beef tripe, slow-cooked to tender perfection with rich, savory flavors.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Thai Crispy ShrimpFresh shrimp coated in crispy batter and fried until golden, served with a tangy sweet and spicy Thai sauce.
Grilled Lamb LegTender lamb leg marinated in special spices and grilled over charcoal, resulting in a flavorful and juicy dish.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Blueberry Jam YamA sweet dish made by mixing mashed yam with blueberry jam, offering a smooth and flavorful combination of creamy texture and fruity tang.
Home-style Crispy TofuA beloved home-style dish featuring crispy fried tofu with a soft interior, often served with a spicy or savory sauce.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
Lu Qing Spicy ChickenLu Qing Spicy Chicken is a flavorful dish made with chicken and spicy chili peppers, blending Shandong and Sichuan culinary styles.
Luqing La Zi JiLuqing La Zi Ji is a Chinese dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with chili peppers and Sichuan peppercorns, resulting in a spicy and unique flavor.