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Tianjin Binhai No.1 Hotel Chinese Restaurant

Hot pot · ⭐ 4.0

No. 188 Jiafeng Road (north side of Beitang Toll Station on Jingjin Expressway)

Dishes

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  一号红烧肉

  一号红烧肉以五花肉为主要食材，经过焯水去腥后，与冰糖、生抽、老抽、料酒和香料一同炖煮，直至肉质软糯、色泽红亮。
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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Colorful Stir-Fried Seasonal Vegetables

  Colorful stir-fried seasonal vegetables is a healthy dish made with various fresh seasonal vegetables, stir-fried quickly in hot oil. Main ingredients include carrots, green peppers, broccoli, and corn, with a crisp texture and rich colors.
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  北塘油爆三鲜

  北塘油爆三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的炒制菜肴，先将食材分别处理后，用热油快速爆炒，加入调味料翻炒均匀，保持食材的鲜嫩口感。
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  双味茼蒿丸子

  双味茼蒿丸子以茼蒿菜为主要食材，搭配猪肉馅或虾仁馅制成丸子，通过煎制或蒸制方式成熟。菜品分为两种口味：一种为咸鲜味，另一种为微甜辣味，分别用不同调料调味，口感丰富。
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Huizhou-style Braised Duck

  Huai-style braised duck is made with duck meat marinated in soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves, then slowly stewed until tender. The dish has a glossy red color and rich flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Fried Golden Fish Sticks

  Fried golden fish sticks are a dish made primarily with fish meat, which is marinated and then coated with flour or breadcrumbs before being fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Chicken Broth Crab Paste Tofu

  Chicken Broth Crab Paste Tofu is a Chinese dish made with soft tofu combined with crab paste and chicken broth. The tofu is cut into pieces, mixed with crab paste, and seasoned with chicken broth, then steamed or simmered. It has a fresh and rich flavor with a layered texture.

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