Xiao Yu Jia Cold Water Fish (Ranjia Ba Store)
Hot pot · ⭐ 4.6
No. 68, Yuxi South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Yuxi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Dish, Cold Water Fish Triangle Peak, Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 68, Yuxi South Road
- Popular dishes: Dinggui Dish, Cold Water Fish Triangle Peak, Preserved Egg Salad, Pickled Chili Pot, Fisherman's Handmade Noodles
China trip · China travel
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Dishes
Dinggui DishA Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
Cold Water Fish Triangle PeakA dish made with fresh cold-water fish steamed with ginger, scallions, and garlic, resulting in tender, delicate flavor.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Fisherman's Handmade NoodlesHandcrafted noodles made by fishermen, served with seafood and vegetables in a savory broth.
Ox TailBeef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
Golden ThreadsA Chinese dish made with egg threads and carrot threads, stir-fried to a tender and golden finish.