Ding Ji Hand-Torn Pepper Chicken
新疆菜 · ⭐
Stall No. 19, 100 meters inside the North Gate of Shuizhai Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 19, 100 meters inside the North Gate of Shuizhai Market. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Tear-Split Spicy Pepper Chicken, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating:
- Address: Stall No. 19, 100 meters inside the North Gate of Shuizhai Market
- Popular dishes: Spicy Chicken with Chili Sauce, Tear-Split Spicy Pepper Chicken, Salted Duck, Secret-Recipe Tofu Skin, Bean Sprout and Kelp Salad
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Secret-Recipe Tofu SkinA dish made from tofu skin marinated in a secret sauce and pan-fried, known for its savory flavor and chewy texture.
Bean Sprout and Kelp SaladA refreshing cold dish made with fresh bean sprouts and seaweed, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and a touch of sugar.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.