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Ink and Earth Farmhouse (Shijing Branch)

Hunan cuisine · ⭐ 4.6

Room 201, Building 2, Zhuofeng Garden, No. 1, Xiaoyuan Road, Shijing

Dishes

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  Stewed Tofu Skin with Eggs

  A homestyle dish made with tofu skin and eggs, simmered slowly to absorb rich flavors.
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  Fresh River Fish Hot Pot

  Fresh river fish is simmered with wild mushrooms, tofu, and seasonal vegetables in a pot to create a clear, flavorful broth that highlights the natural taste of the ingredients.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Spicy Garlic Chicken Feet

  Spicy garlic chicken feet made with chicken feet boiled and stir-fried with abundant garlic and chili, featuring a chewy texture, rich garlic aroma, and intense spiciness.
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  Stir-Fried Qinuan Beef in Eighteen Seconds

  Fresh beef stir-fried quickly with aromatics, delivering tender texture and authentic Qinuan flavor.
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  Homemade Chopped Chili Steamed Fresh Fish Head

  Fresh fish head steamed with homemade chopped chili, resulting in tender flesh and spicy flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Tengjiao Stone Pot Water Frog

  Fresh frog is stir-fried with Sichuan pepper, chili, garlic, and ginger in a stone pot, delivering a spicy and numbing flavor with tender meat.
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  Sizzling Crystal Noodles

  Sizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
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  Chicken Broth Fried Tofu

  A homestyle dish made by pan-frying tofu in chicken broth, resulting in a savory and tender texture.

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