San Nia BBQ (Dongjiao Memory Store)
Barbecue · ⭐ 4.5
No. 213, Dongjiao Jiyi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Dongjiao Jiyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn Stir-fry, Osmanthus Ice Tofu Pudding, Onion Ring Baked Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 213, Dongjiao Jiyi Road
- Popular dishes: Prawn Stir-fry, Osmanthus Ice Tofu Pudding, Onion Ring Baked Quail Eggs, Grilled A-Grade Foie Gras, Lotus Root and Shrimp Paste
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Dishes
Prawn Stir-fryA Cantonese dish made by stir-frying fresh prawns with garlic and ginger, resulting in a savory and tender seafood delicacy.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Onion Ring Baked Quail EggsA creative dish featuring quail eggs wrapped in onion rings and baked until crispy, offering a savory and satisfying bite.
Grilled A-Grade Foie GrasPremium A-grade foie gras slowly grilled to perfection, offering a rich, velvety texture and delicate flavor.
Lotus Root and Shrimp PasteA Chinese dish made with fresh lotus root and shrimp paste, mixed and steamed for a delicate, crisp texture.
Garlic Fresh Pork RibsFresh pork ribs seasoned with garlic, marinated and grilled to perfection—tender, juicy, and rich in flavor.
Garlic Fresh BeefFresh beef stir-fried with garlic, tender and flavorful.
Sauce-Flavored Fresh Pork BellyFresh pork belly marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and satisfying texture.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Tripe SlicesA spicy Sichuan dish made with sliced tripe stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Spicy Chicken SkinSpicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.