Sha Di Shi Wan Tou
江浙菜 · ⭐ 3.3
No. 15, Zhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Zhiyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, River Shrimp in Bucket Bowl, Water冬菜 and Water Chestnut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 15, Zhiyuan Road
- Popular dishes: Three Delicacies Soup, River Shrimp in Bucket Bowl, Water冬菜 and Water Chestnut Salad, Special Fried Rice, Special Taro Dish
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
River Shrimp in Bucket BowlA dish featuring fresh river shrimp stir-fried with garlic, ginger, and chili, served in a bowl for a savory and slightly spicy taste.
Water冬菜 and Water Chestnut SaladA refreshing cold dish made with water winter cabbage and water chestnuts, seasoned simply for a crisp, savory taste.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Special Taro DishA delicately sweet dish made from taro, steamed and mashed with milk and butter, then pan-fried to a golden finish.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Sour Soup Guilu FishFresh guilu fish cooked in a sour broth made with tomatoes, pickled chili, and spices, resulting in tender fish and tangy, aromatic soup.