Qiao Erniu Roasted Bones (Hetao Branch)
Barbecue · ⭐ 3.5
50 meters south of Hetao Police Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Hetao Police Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Catfish, Wood Ear Radish Salad, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters south of Hetao Police Station
- Popular dishes: Earth Pot Catfish, Wood Ear Radish Salad, Sichuan Boiled Fish, Sea Cucumber Rice Toss, Grilled Squid
China trip · China travel
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Dishes
Earth Pot CatfishA dish featuring fresh catfish stewed in an iron pot with potatoes and peppers, known for its rich, spicy flavor.
Wood Ear Radish SaladA refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Baby SquidGrilled baby squid made with fresh small squid, marinated and grilled to perfection—crispy outside, tender inside, with a smoky flavor and natural seafood taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Spicy Stir-fried Squid RingsA spicy Sichuan dish featuring tender squid rings stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Pork RibsA dish of two pork ribs braised in a savory sauce made with soy sauce, sugar, and spices, resulting in tender and flavorful meat.