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Yi Pin Yu Xiang · Gan Guo Ya Tou (You Jia Yuan Dian)

Sichuan cuisine · ⭐ 4.1

No. A1, Yujia Yuan Er Qu, Kaifang Road

Dishes

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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Soul-Capturing Noodles

  Hun Dala Pi is a cold dish made from starch-based noodles, typically using potato or mung bean starch. It includes shredded cucumber, carrot, and bean sprouts, dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Braised Duck Head in Small Pot

  A dish featuring duck heads as the main ingredient, typically blanched and then stewed or simmered in a small pot with ginger, scallions, garlic, chili, and other seasonings to achieve a flavorful, tender texture.
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  Spicy Stir-Fried River Shrimp

  Spicy stir-fried river shrimp with fresh shrimp,青红椒, onion, garlic, ginger, and dried chili peppers, deep-fried and stir-fried with seasonings. Bright red color, crispy shrimp, rich aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish made with duck heads and vegetables like green peppers, red peppers, and onions, stir-fried with fermented bean paste, chili, and Sichuan peppercorns. After blanching, the duck heads are sautéed with ingredients and simmered with seasonings.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made by mixing sliced or shredded vegetables and fruits like cucumber, carrot, lettuce, tomato, and apple. Wash and cut ingredients, then mix with seasonings such as soy sauce, vinegar, sesame oil, sugar, and salt.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Duck Head vs Shrimp Pot

  A dish made by stewing duck heads and shrimp together, with duck head and shrimp as main ingredients. After cleaning and blanching the duck head, it's cooked with shrimp and seasonings like scallions, ginger, garlic, and chili to make the duck head flavorful and the shrimp tender.

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