Huang Shang Huang (Haizhu Zhongda Branch)
小吃快餐 · ⭐ 3.3
Room 1071, No. 2, Xingang West Road 135 Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1071, No. 2, Xingang West Road 135 Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck with Duck Neck, Signature Duck Head Dish, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 1071, No. 2, Xingang West Road 135 Street
- Popular dishes: Shredded Sauce Duck with Duck Neck, Signature Duck Head Dish, Salt-Baked Chicken Wings, 香卤毛豆, Spiced Tofu Noodles
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Dishes
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Signature Duck Head DishA flavorful duck head dish made with fresh duck heads and spicy seasonings, slow-cooked to perfection.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spiced Tofu SkinA dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.