Xiao Er Ge Iron Plate Duck (Xixi Dalongjuyu Store)
日料 · ⭐ 3.7
No. 29-1 Dalongjuwu, Dongyue Community, Xixi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-1 Dalongjuwu, Dongyue Community, Xixi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sausage Stir-Fried Cold Noodles, Sliced Duck on Iron Plate, Grilled Pork Tenderloin Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 29-1 Dalongjuwu, Dongyue Community, Xixi Road
- Popular dishes: Double Sausage Stir-Fried Cold Noodles, Sliced Duck on Iron Plate, Grilled Pork Tenderloin Cold Noodles, Gluten Skewers, Crispy Chicken Collar Bones
China trip · China travel
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Dishes
Double Sausage Stir-Fried Cold NoodlesDouble sausage stir-fry cold noodles: Cold noodles with ham and sausage, mixed with eggs, then pan-fried. Lay noodles on a pan, add sliced sausages, pour in eggs, flip and cook until done. Add sauce to taste.
Sliced Duck on Iron PlateA dish featuring tender duck meat, marinated and cooked on a hot iron plate, resulting in a savory, slightly crispy texture with aromatic flavors.
Grilled Pork Tenderloin Cold NoodlesRibs grilled cold noodles are made by grilling sliced pork tenderloin with cold noodles. Cold noodles, typically made from flour and water, are rolled, boiled, cooled, then baked with marinated tenderloin until the surface is slightly charred and the meat remains tender and juicy.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.