He's Baozi Shop (Wenchang Street Store)
小吃快餐 · ⭐ 3.7
Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang式 Crispy Cake, Yonghe Soy Milk, Xiu Mi Xiu Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Wenchang Street
- Popular dishes: Guang式 Crispy Cake, Yonghe Soy Milk, Xiu Mi Xiu Eight Treasure Porridge, Mi Maotai Xiaogan Rice Wine, Old Dough Steamed Bun
China trip · China travel
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Dishes
Guang式 Crispy CakeGuang-style crispy cake is a traditional Chinese snack made mainly from flour, oil, and sugar. The outer layer is crisp, and the inner part is soft, offering a rich texture. It is usually eaten for breakfast or afternoon tea.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Xiu Mi Xiu Eight Treasure PorridgeXiu Mi Xiu Eight Treasure Porridge is a traditional Chinese sweet porridge made with glutinous rice, red beans, lotus seeds, job's tears, longan, lily, peanuts, and red dates. It is cooked for a long time, resulting in a smooth and sweet taste.
Mi Maotai Xiaogan Rice WineMade from high-quality glutinous rice and natural yeast, this traditional fermented rice wine offers a sweet, smooth taste with a subtle alcoholic aroma.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
蒙牛风味酸牛奶蒙牛风味酸牛奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。成品呈液态或半凝固状，口感细腻，带有微酸味。
Calcium Bone Soup BunCalcium bone soup bun is a steamed bun made by filling dough with broth cooked from pork bones and special seasonings. The outer skin is soft, and the inside contains rich broth with a delicious taste.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.