Long Jiang Lu Tian Zhu Tang Chicken Slices (Dongguang Branch)
小吃快餐 · ⭐ 3.7
No. 18, Dongguang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dongguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Heavenly Chicken Slices, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Dongguang Street
- Popular dishes: Cold Mixed Vegetables, Heavenly Chicken Slices, Fried Peanuts, Spiced Braised Wild Duck, Spiced Chicken Tips
China trip · China travel
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Heavenly Chicken SlicesA Chinese dish made with chicken breast slices stir-fried with vegetables like mushrooms and bell peppers, known for its tender texture and fresh flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spiced Braised Wild DuckA flavorful dish made by slow-cooking wild duck in a blend of spices and seasonings until tender and aromatic.
Spiced Chicken TipsA dish made by simmering chicken thighs in a fragrant spice broth, resulting in tender and flavorful meat.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.