Shuai Ge Hot Pot Restaurant
Hot pot · ⭐ 4.3
2nd Floor, No. 105 Chengdu South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 105 Chengdu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Eel Bites, Chilled Lemon Tea, Salted Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, No. 105 Chengdu South Road
- Popular dishes: Grilled Eel Bites, Chilled Lemon Tea, Salted Pepper Frog Legs, Hong Kong Style Hand-Cut Beef, Hong Kong Style Offal Stew
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Dishes
Grilled Eel BitesA dish made by grilling small pieces of fresh eel, resulting in a crispy exterior and tender, flavorful interior, often served with a sweet-savory sauce.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Salted Pepper Frog LegsA Chinese dish made with frog legs stir-fried in a savory salt and pepper seasoning, known for its crispy texture and aromatic flavor.
Hong Kong Style Hand-Cut BeefFresh beef tenderloin is hand-cut and quickly blanched, served with a secret sauce for a tender and savory taste.
Hong Kong Style Offal StewA classic Hong Kong street food made with beef offal such as tripe, lungs, and intestines, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Slippery BeefSlip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
Creamy Milk Tea JellyA creamy milk tea dessert made by blending black tea, milk, and sweetener, then chilled to form a smooth jelly texture.
Fried Nine-Gut FishA Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.- Fried Luncheon MeatA dish made by frying sliced luncheon meat, resulting in a crispy exterior and tender interior, commonly served as a home-style side or accompaniment.
Crispy Carp BellyA Cantonese specialty featuring crispy fried carp belly, tender inside and crunchy outside.
Snail and Bird's Nest Chicken SoupA nourishing soup made with snail slices, bird's nest, and chicken, simmered slowly for a rich, savory flavor.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Golden Seafood Winter Melon BowlA winter melon bowl filled with premium seafood like shrimp, fish fillets, and scallops, simmered in a savory broth for a delicate, refreshing taste.