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Xie Le Ding Crab Specialized Store (Far East Taikoo Li Store)

日料 · ⭐ 4.7

No. 2208, Taikoo Li Sichuan (West Kangshi Street), Apple escalator: go up to the 2nd floor, turn right and walk straight for 100 meters; Tiffany escalator: go up to the 2nd floor, turn left and walk straight for 50 meters

Dishes

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  Live Crab Cuisine · King Crab

  Fresh king crab prepared by steaming or butter-frying, highlighting its natural sweetness and delicate texture, served with ginger vinegar or special sauce.
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  Live Crab Dish · Snow Crab

  Fresh snow crab prepared by steaming or boiling to preserve its natural sweetness, served with ginger vinegar sauce for a delicate flavor.
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  Live Crab Dish - Hair Crab

  Fresh hair crab prepared by steaming or braising to highlight its natural sweetness and tender meat.
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  Steamed Crab Stuffed with Crab Meat

  A delicacy made by steaming crab meat stuffed into crab shells, highlighting the natural sweetness and freshness of the crab.
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  Crab and Tilapia Stew

  A Chinese dish featuring crab meat and tilapia, gently steamed and braised for a rich, savory flavor.
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  Crab and Sea Urchin Rice Bowl

  A dish featuring fresh crab meat and sea urchin mixed with seasoned rice, offering a rich, oceanic flavor.
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  Steamed Egg with Crab Meat

  Crab meat steamed egg is a dish made primarily from eggs and crab meat. Beat eggs with water, strain to remove bubbles, add chopped crab meat, then steam over medium heat until set. The result is smooth, tender, and rich with crab flavor.
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  Crab Leg Sashimi

  Fresh crab legs are cleaned, de-shelled, sliced thin or served whole, and eaten raw. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Crab Leg Tempura

  Fresh crab legs are coated in a light batter and deep-fried until crispy, resulting in a delicate and savory dish.
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  Crab Tea Bowl Steamed

  A refined Japanese dish made by steaming crab meat mixed with tea, resulting in a delicate and fragrant flavor.

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