Dezhou Braised Chicken (Yanie Dao Road Branch)
小吃快餐 · ⭐ 3.7
Unit 7, Building 3, No. 20, Yanerdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 3, No. 20, Yanerdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Roast Chicken, Hua Yi Low-Temperature Five-Spice Sausage, Sweet and Spicy Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 7, Building 3, No. 20, Yanerdao Road
- Popular dishes: Fresh Roast Chicken, Hua Yi Low-Temperature Five-Spice Sausage, Sweet and Spicy Chicken Skewers, Sweet and Spicy Chicken Feet, Luhua Chicken
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Dishes
Fresh Roast ChickenFresh braised chicken made from whole chicken, marinated and slowly cooked or steamed to retain tenderness. Seasoned with scallions, ginger, cooking wine, and sometimes soy sauce for color. Golden in appearance, tender meat that easily falls off the bone.
Hua Yi Low-Temperature Five-Spice SausageMade from premium pork with five-spice powder, soy sauce, and sugar, then slowly cooked at low temperature for a rich, tender flavor.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet made by marinating chicken feet in a sweet chili sauce and vacuum-sealed for preservation, offering a chewy texture and bold flavor.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
Locked Fresh Smoked ChickenA premium chicken dish marinated in secret spices and slowly smoked over old ovens, preserving its freshness and rich flavor.
Qingdao Old-Style Red SausageA traditional sausage made from pork, seasoned and smoked or steamed, known for its rich flavor and bright red color.
Fresh Chili Chicken PasteA spicy paste made from fresh chili peppers and chicken, stir-fried to a rich, aromatic flavor. Perfect for noodles or dipping.