Chongqing Lao Ma Chao Shou (Dongfang Jianqiao Store)
小吃快餐 · ⭐ 3.6
No. 17, Daxuecheng Middle Road, Unit 1-36
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Daxuecheng Middle Road, Unit 1-36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Spring Rolls, Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Daxuecheng Middle Road, Unit 1-36
- Popular dishes: Pumpkin Pancake, Spring Rolls, Fried Pork Strips, Fried Egg, Beef Dumplings
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Fried Sauce NoodlesA classic Chinese dish featuring fried sauce made from minced meat, served over boiled noodles with fresh vegetables like peas and cucumber.
Golden Soup DumplingsGolden Soup Dumplings are filled with pork and vegetables, served in a rich golden chicken broth, offering a savory and aromatic experience.
Leek Egg Pork DumplingsA traditional Chinese dumpling filled with a savory mixture of leek, egg, and pork, steamed or boiled to perfection.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.