Zhu Yuan Bamboo Noodles (West Gate Head Office)
小吃面食 · ⭐ 4.1
No. 107, Shibaipu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Shibaipu South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef Noodle Bowl, Savory Pancake, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 107, Shibaipu South Road
- Popular dishes: Curry Beef Noodle Bowl, Savory Pancake, Ginger and Scallion Noodles, Guangfu Beef Tongue Crisp, Zhajiang Noodles
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Dishes
Curry Beef Noodle BowlA flavorful dish of tender beef brisket simmered in a rich curry sauce, served over noodles for a satisfying meal.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Guangfu Beef Tongue CrispGuangfu Beef Tongue Crisp is a Cantonese snack made with beef tongue, marinated and deep-fried. It has a crispy exterior and tender interior, offering a rich flavor and texture.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Zhuyuan Fried WontonsZhuyuan Fried Wontons is a traditional Chinese dim sum made with pork filling wrapped in thin dough, then deep-fried until crispy. Main ingredients include pork, scallions, ginger, and seasonings, with the preparation method being handmade and fried.
Shrimp Bamboo NoodleA Cantonese classic noodle dish made with fresh shrimp and hand-pounded bamboo noodles, known for its silky texture and rich seafood flavor.
Crab Roe WontonCrab Roe Wonton features a delicate wonton wrapper filled with fresh crab roe and shrimp, steamed or boiled to perfection for a savory, umami-rich bite.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.