Shengshi Lao Pu Restaurant (Xindu Store)
Sichuan cuisine · ⭐ 4.1
No. 880 Middle Duan Shulong Avenue (Rongcheng A District)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 880 Middle Duan Shulong Avenue (Rongcheng A District). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Liver, Beef Stewed with Potatoes, Small Potatoes with Soy Sauce Flavored Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 880 Middle Duan Shulong Avenue (Rongcheng A District)
- Popular dishes: 18-Second Liver, Beef Stewed with Potatoes, Small Potatoes with Soy Sauce Flavored Beef Brisket, Stewed Pork Ribs with Millet, Steamed Sea Bream
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Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Small Potatoes with Soy Sauce Flavored Beef BrisketSmall potatoes stewed with beef brisket, seasoned with soy sauce, ginger, and garlic, resulting in a rich, tender, and flavorful dish.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Prosperous Glutinous Rice Pork ShankA delicacy made with pork shank and glutinous rice, slow-cooked and steamed to perfection for a rich, tender flavor.
Spicy Rabbit with Sichuan PeppercornsA spicy Sichuan dish featuring tender rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Imperial Peking DuckPremium Peking duck made from high-quality Beijing ducks, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Mushroom-flavored Purple Sweet Potato NoodlesA dish combining the natural sweetness of purple sweet potato with the umami flavor of mushrooms, made by stir-frying mushroom slices with purple sweet potato noodles.
Garlic Baked ShrimpA dish featuring fresh shrimp sautéed with garlic and butter, then baked to perfection for a rich, savory flavor.