Lao Yan Fang Wanxian Pengpeng Mian (Nanshan Zhonglu Store)
小吃面食 · ⭐ 3.5
No. 201, Nanshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Nanshan Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Potato and Intestine Noodles, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 201, Nanshan Middle Road
- Popular dishes: Beef and Potato Noodles, Potato and Intestine Noodles, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Tripe Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Beef and Potato NoodlesBeef and potato noodles is a noodle dish featuring beef and potatoes as main ingredients. Beef cubes are stewed with potatoes, seasoned to blend flavors, then served over cooked noodles for a rich broth and tender ingredients.
Potato and Intestine NoodlesA Chinese home-style dish featuring pork intestines and potatoes braised together and served over noodles, rich in flavor and texture.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Minced Beef NoodlesA spicy noodle dish featuring minced beef and rice noodles, seasoned with chili and Sichuan spices.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green Pepper Rolled NoodlesA Chinese home-style dish featuring green peppers and noodles, stir-fried for a fresh, slightly spicy flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.