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Zi Yue Li · Tea House (Luocun Meisheng Plaza Branch)

Cantonese cuisine · ⭐ 4.6

No. 6, Luocun Dadao South Road; Ground Floor, Building A, Meisheng Plaza

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Nourishing Beauty and Cooling Turtle Jelly

  A traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, known for its cooling and beauty-enhancing properties.
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  Ginger Paste Water East Mustard

  Water East mustard is primarily made with fresh ginger paste, marinated and stir-fried. Crisp and tender in texture, it features a rich ginger aroma with a slight spiciness, highlighting the natural flavor of the ingredients.
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  Confucius-Style Pan-Fried Leek Dumplings

  Leek dumplings made with wheat flour wrappers and filled with fresh leeks and eggs, pan-fried until golden and crispy. The filling is savory and juicy, offering a rich textural contrast.
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  Confucius' Fried Chives Dumplings

  Fried dumplings filled with chives and pork, crispy on the outside and savory inside—crafted using traditional Chinese techniques.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Bursting Pearl Tofu Pudding

  A creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
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  Stone-ground Fresh Shrimp Sausage

  A specialty dish made with fresh shrimp and pork casing, ground in a stone mill and steamed for a delicate, elastic texture.
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  Beauty Papaya and Sea Cucumber Stew

  A nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Spicy Vinegar-Marinated Chicken Feet

  Chicken feet are blanched and marinated in a spicy vinegar sauce with chili, garlic, and other seasonings for a tangy, fiery flavor.

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