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Xin Jin Tou Ba Nao (Fulin Garden Branch)

Hot pot · ⭐ 4.0

No. 90-A2, Fulin Jiayuan West Zone Phase I, Huizhan Avenue (east of Huizhan Avenue)

Dishes

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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Tendon and Brain Dish

  A slow-cooked dish featuring beef tendons and brain, tender and flavorful.
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  Grilled Meat Stir-Fry Pot

  Grilled meat stir-fry pot is made with beef or pork, combined with potatoes, onions, and green peppers, grilled and then stir-fried with seasonings. It has a rich flavor with a blend of smoky and savory notes.
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  Special Beef Shank

  A dish made with premium beef shank, slow-cooked with vegetables to create a rich, tender flavor.
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  Niu Pai Xiao Guo

  A hearty stew made with beef brisket, tendon, and vegetables, slow-cooked to tender perfection.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Flavorful Beef Tendon

  Flavorful beef tendon is a dish made primarily with beef tendons, which are blanched and then stir-fried with葱, ginger, garlic, soy sauce, cooking wine, and doubanjiang, slowly stewed until tender and flavorful.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.

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