Tai Kan Mian
小吃面食 · ⭐ 3.7
No. 71, Renmin Road, Annex Nos. 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Renmin Road, Annex Nos. 1–4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Mixed Noodles, Signature Fried Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 71, Renmin Road, Annex Nos. 1–4
- Popular dishes: Small Noodles, Mixed Noodles, Signature Fried Noodles with Sauce, Zha Jiang Gan Liu Leek Leaves, Staircase Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Mixed NoodlesMixed noodles is a dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood and mixed with sauce. The main ingredients include noodles, eggs, carrots, and green vegetables, and the preparation method is simple and quick.
Signature Fried Noodles with SauceHand-pulled noodles served with a rich, savory sauce made from minced pork and fermented bean paste, topped with fresh vegetables for a satisfying bite.
Zha Jiang Gan Liu Leek LeavesZha Jiang Gan Liu Leek Leaves is a Chinese home-style dish made with leek leaves and mixed sauce (zha jiang). The leek leaves are fresh and crisp, while the sauce is rich and flavorful.
Staircase NoodlesA traditional Sichuan snack featuring hand-pulled noodles served with spicy chili oil, Sichuan peppercorns, and savory seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Waiting-to-be-Eaten NoodlesHand-pulled noodles served with savory meat sauce and vegetables, a comforting classic in Chinese home cooking.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Egg-Covered Mixed PeasA Chinese home-style dish made with eggs and mixed peas, where beaten egg is steamed over cooked peas for a tender, flavorful texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.