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Big Beard Barbecue (Dayou Branch)

Barbecue · ⭐ 4.0

No. 2 Dayoufang Street

Dishes

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  Dried Beef Skewers

  Dried beef skewers made by slicing fresh beef, marinating it, then air- or oven-drying to create jerky, which is then threaded onto bamboo skewers for direct consumption or light grilling.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Live Silkworm Pupa

  A dish made from fresh silkworm pupae, typically fried or steamed, known for its crispy texture and rich protein content.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Braised Tendon

  A traditional dish made by slow-cooking pork or beef tendons until tender and flavorful, with a chewy yet soft texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chrysanthemum Chicken Gizzard

  A Chinese dish featuring chicken gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, known for its crisp texture and elegant presentation.

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