Xiao Tai Kitchen
Southeast Asian cuisine · ⭐ 4.5
No. 425, Chen Gang, Hu Qing Ping Highway, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 425, Chen Gang, Hu Qing Ping Highway, Jinze Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Crab, Gah Pao Pork Minced Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 425, Chen Gang, Hu Qing Ping Highway, Jinze Town
- Popular dishes: Tom Yum Soup, Curry Crab, Gah Pao Pork Minced Meat, Coconut Ice Cream, Thai Iced Milk Green Tea
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Gah Pao Pork Minced MeatA Thai-style dish made with minced pork stir-fried with onions, peppers, and aromatic spices, seasoned with fish sauce and chili.- Coconut Ice CreamCoconut ice cream is made from fresh coconut milk and cream, blended with sugar and frozen for a smooth, creamy texture with a rich coconut flavor.
Thai Iced Milk Green TeaA refreshing Thai-style iced milk green tea blend with a smooth, sweet taste and subtle tea aroma.
Thai Iced Red Milk TeaThai iced red milk tea is made with black tea, fresh milk, and sugar, mixed together and served with ice, offering a smooth and sweet aromatic taste.
Thai Shrimp Vermicelli SaladA refreshing Thai-style salad made with shrimp and rice noodles, dressed in a tangy lime and fish sauce dressing with chili and herbs.
Thai Chicken WingsThai chicken wings are marinated, fried, and tossed in a sweet and spicy Thai sauce with lime juice and lemongrass for a tangy, aromatic flavor.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Lemon Green TeaThai lemon green tea is a drink made with green tea, fresh lemon juice, sugar, and ice. Ingredients include green tea, lemon, sugar, and water. Brew the tea, cool it, add lemon slices or juice, sweeten to taste, then serve over ice.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.- Yellow Curry Stir-Fried CrabYellow curry stir-fried crab is a dish featuring crab as the main ingredient, combined with yellow curry sauce, onions, carrots, green peas, and other辅料, stir-fried to perfection. The cleaned crab is cut into pieces and cooked with the prepared yellow curry sauce, allowing the crab meat to absorb the rich curry flavor.