Spicy Little Duck (Sihao Street Branch)
小吃快餐 · ⭐ 3.7
Approximately 100 meters west of the intersection of Sanhao Street and Wenti West Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters west of the intersection of Sanhao Street and Wenti West Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Bean Sheet, Spicy Duck Intestines, Spicy Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 100 meters west of the intersection of Sanhao Street and Wenti West Road, north side of the road
- Popular dishes: Spicy Bean Sheet, Spicy Duck Intestines, Spicy Duck Tongue, Black Tea Lotus Root Slices, Black Tea Chicken Bones
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Dishes
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Black Tea Lotus Root SlicesFresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.