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Double Dragon Rice Bowl

小吃快餐 · ⭐ 3.9

No. 42 Yinxian Street, near Yanzi Bridge

Dishes

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  Classic Abalone Sauce Rice

  A rice dish topped with tender chicken, fresh vegetables, and a rich, traditional abalone sauce.
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  Handmade Beef Meatball Soup

  Handmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
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  Xianghua Black Pepper Beef Baozi Rice

  Black pepper beef stir-fried with rice cooked in a clay pot, forming a crispy bottom layer.
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  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
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  Braised Pork and Bullfrog Clay Pot Rice

  Aromatic clay pot rice with braised pork and tender bullfrog, simmered to perfection.
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  Preserved Meat Egg Baozi Rice

  Fragrant rice cooked with preserved meats and a poached egg, served in a clay pot for a traditional taste.
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  Sichuan Pepper Frog Clay Pot Rice

  Sichuan Pepper Frog Clay Pot Rice is a clay pot rice dish infused with Sichuan flavors. Main ingredients include fresh frog meat, rice, and both green and red Sichuan peppercorns. The rice is first cooked with water in a clay pot. Frog meat is cut into pieces, marinated with ginger, garlic, and cooking wine, then quickly stir-fried. When the rice is half-cooked, the stir-fried frog meat is placed on top, sprinkled with Sichuan peppercorns, drizzled with a light sauce, and covered to simmer over low heat until the rice is fully cooked and the meat is tender. The bottom forms a slightly crispy rice crust, while the frog meat remains tender, with the peppercorns providing a distinctive numbing aroma.
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  Fragrant Douchi Spare Ribs Baozhi Rice

  Fragrant douchi spare ribs simmered with rice in a clay pot, creating a savory and aromatic dish.
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  Silver Ear and Peach Gum Dessert

  A sweet dessert made from silver ear fungus and peach gum, simmered with rock sugar for a smooth, nourishing treat.
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  Glutinous Pig Trotter

  Braised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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