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Kelaide Hotel

Home-style Chinese cuisine · ⭐ 3.5

No. 188, Qibei East Road

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
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  Cold-mixed Ice Plant

  Cold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Boston Lobster with Rice Noodles

  Fresh Boston lobster steamed with rice noodles, resulting in tender lobster meat and flavorful, absorbent noodles.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Herb-包裹黑米饭

  A traditional rice dish made by steaming glutinous rice dyed with black rice leaf juice and wrapped in herb leaves, often served with preserved meat or mushrooms.
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  Golden Taro Pastry

  Golden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Blue Swimming Crab

  Fresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
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  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.

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