MIE Hong Kong Music Bar (Xinghuan International Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 11 Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Qiaoguang West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Tom Yum Lobster, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 11 Qiaoguang West Road
- Popular dishes: Tom Yum Seafood Noodle Soup, Tom Yum Lobster, Curry Beef Brisket, Batu Pahat Pork Bone Tea, Cantonese腊味 Fried Rice
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style soup featuring seafood and rice noodles in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Tom Yum LobsterTom Yum Lobster features fresh lobster simmered in a spicy and sour Thai broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Batu Pahat Pork Bone TeaA signature Malaysian dish from Batu Pahat, made by slow-cooking pork bones with herbs and spices to create a rich, savory broth.
Cantonese腊味 Fried RiceA traditional Cantonese dish made by steaming rice with cured sausages and pork, resulting in a fragrant, savory, and slightly sweet flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Curry ShrimpSignature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
Signature Malay Coconut Spicy Stir-Fried PrawnsFresh prawns stir-fried with coconut milk, chili, ginger, garlic, and spices, creating a rich aroma, tender texture, and a sweet-spicy flavor with prominent coconut fragrance.
Grilled Low-Temperature Beef TonguePremium beef tongue is slowly cooked at low temperature, then seared on the surface, resulting in tender, juicy meat with a firm, elastic texture.- Steamed Five-Grain ChickenA traditional Chinese dish made with free-range chicken fed on five grains, poached and served chilled with ginger and scallion sauce.
芭乐椰椰芭乐椰椰是一道以芭乐果和椰奶为主要食材的饮品。将新鲜芭乐果切块后与椰奶混合，加入冰块搅拌成泥状，过滤后即可饮用。
Guava Fresh Fruit SparklingMade with fresh guava and seasonal fruits, mixed with sparkling water. Refreshingly sweet and crisp, with rich fruit aroma, high in vitamin C, cooling and thirst-quenching.
Jasmine Sea King Handcrafted Lemon TeaFresh lemon slices and jasmine tea form the base, hand-pounded to release natural citrus aroma, served chilled for a refreshing, sweet-and-sour taste with subtle floral notes.- Imperial Lady PigeonA Cantonese delicacy made with young pigeons marinated and steamed to perfection, known for its tender texture and rich flavor.
- Golden Soup Chicken and Mushroom StewA rich, savory stew made with chicken strips, mushrooms, and chicken wings in a golden broth.
- Lemongrass Thai Pork NeckGrilled pork neck marinated in lemongrass, lime leaves, and fish sauce, delivering a fragrant and savory Thai flavor.
- Malazhan Stir-Fried Green BeansA stir-fried dish of green beans cooked with Malazhan, a spicy fermented chili paste, resulting in a flavorful and aromatic side dish.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Malaysian Satay Beef SkewersGrilled beef skewers marinated in a spicy peanut sauce, a popular Malaysian street food.
Malaysian Hainan ChickenMalaysian Hainan Chicken features poached chicken cut into pieces, served with a special ginger-scallion sauce, chili sauce, and sesame oil. The chicken is tender and juicy, with a light, fresh flavor emphasizing natural taste.