Close

Ruxuan Seafood Pot Rice & Chaoshan Cuisine (Zhitai Plaza)

Cantonese cuisine · ⭐ 4.1

No. 2399 Kaichuang Avenue, Huangpu District

Dishes

• 

  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
• 

  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
• 

  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
• 

  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
• 

  Shumiao Shrimp Dumplings

  Shuijiao Xiaojiao Huang is a dim sum dish with pork and shrimp as main fillings, wrapped in flour dough and steamed. The mixture of shrimp and pork is tender and chewy, with thin skin preserving the original flavors.
• 

  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
• 

  Chaoshan Salted Egg Yolk Roll

  A traditional Chaoshan snack made with salted egg yolk, eggs, and flour, pan-fried to a crispy texture with a rich, savory filling.
• 

  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
• 

  Crispy Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
• 

  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
• 

  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
• 

  Fresh Shrimp and Fish Roe Soup Dumplings

  Fresh Shrimp and Fish Roe Soup Dumplings are a type of Chinese dim sum featuring a thin wheat flour wrapper filled with a mixture of fresh shrimp, fish roe, and meat aspic. Key ingredients include fresh shrimp, fish roe (such as salmon or flying fish roe), minced pork, meat aspic, ginger, scallions, and seasonings. During preparation, the chopped meat aspic is mixed with shrimp and fish roe to form the filling, which is then wrapped in dough. Steaming melts the aspic inside, creating a flavorful broth. The finished dumplings have thin skin, ample filling, and contain hot soup, requiring careful consumption to avoid burns.

Reviews