Yi Hen Yue by Seven Villas
特色菜 · ⭐ 4.0
Unit L628, Level 6, Hangzhou MixC World, No. 701 Fuchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L628, Level 6, Hangzhou MixC World, No. 701 Fuchun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Soy Milk Glazed Tomato Seeds, Signature Taro Ball Curry Shrimp, Signature Wild Vegetable Pomegranate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Unit L628, Level 6, Hangzhou MixC World, No. 701 Fuchun Road
- Popular dishes: Frozen Soy Milk Glazed Tomato Seeds, Signature Taro Ball Curry Shrimp, Signature Wild Vegetable Pomegranate Dumplings, Jiangnan Slow-Cooked Beef, Sugar Glutinous Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Soy Milk Glazed Tomato SeedsA creative dessert featuring tomato seeds glazed in sugar and frozen, served with soy milk gel for a refreshing, sweet taste.
Signature Taro Ball Curry ShrimpSignature taro dumpling curry shrimp features fresh shrimp and taro dumplings simmered in a rich curry sauce. The taro dumplings are steamed or fried, then cooked in the curry to absorb its deep flavor.
Signature Wild Vegetable Pomegranate DumplingsA delicate dumpling filled with fresh wild vegetables, shaped like a pomegranate and steamed to perfection.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Sugar Glutinous CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture, commonly enjoyed during festivals or as a snack.
Crispy Skin PigeonClassic crispy skin pigeon made by marinating young pigeons, air-drying, and deep-frying until the skin is golden and crunchy while the meat stays tender and juicy.
Strawberry Foie GrasA creative dish combining fresh strawberries with tender foie gras, offering a rich and balanced sweet-savory flavor.
Spicy Pepper Stir-fried Pig Trotters with RiceSpicy Pepper Stir-fried Pig Trotters with Rice is a dish made with pig trotters and spicy peppers, stir-fried quickly with vegetables like green peppers. It is mainly cooked by oil-blasting or quick stir-frying, with a spicy flavor highlighting the taste of spicy peppers.
Sauce Pepper Quick-fried Yellow CroakerQuick-fried yellow croaker with spicy sauce, tender and flavorful in just 100 seconds.
Bone Soup with Celery, Taro and Pork MeatballsA savory soup made with bone broth, celery, taro, and pork meatballs, offering a rich and comforting flavor.
Caviar and Osmanthus Roast DuckRoast duck with caviar and osmanthus, featuring crispy skin and tender meat, enhanced by the savory caviar and floral osmanthus aroma.