Yue Ke San Ji Di (Caidede City CBD Shopping Mall Store)
Cantonese cuisine · ⭐ 3.8
Kancha Courtyard
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kancha Courtyard. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Soup Noodles, Five-Spice Tea Egg, Pickled Vegetable Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Kancha Courtyard
- Popular dishes: Three Delicacies Soup Noodles, Five-Spice Tea Egg, Pickled Vegetable Stir-Fried Pork Rice, Seafood Pork Offal Noodle Soup, Stir-Fried Pork Offal with Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Soup NoodlesA Cantonese specialty featuring pork, liver, and kidney in a rich bone broth served with rice noodles.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pickled Vegetable Stir-Fried Pork RiceA quick and savory dish made by stir-frying pork strips with pickled vegetables and serving over rice.
Seafood Pork Offal Noodle SoupA Cantonese-style noodle soup featuring seafood and pork offal, simmered in a rich broth for a savory, satisfying dish.
Stir-Fried Pork Offal with Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with pork offal, known for its savory flavor and tender texture.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork SoupA classic Chinese soup made with century eggs, lean pork, and ginger, simmered to a clear, savory broth.
Meat and Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and meat, resulting in a savory and satisfying meal.
Egg and Pork Fried Rice NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.