Lianghua Barbecue (Jinjiu Nanbin Garden Store)
Barbecue · ⭐ 3.7
No. 446, Jiangcheng Avenue, Nanban Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446, Jiangcheng Avenue, Nanban Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Roasted Crucian Carp, Handmade Spare Ribs, Handmade Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 446, Jiangcheng Avenue, Nanban Office
- Popular dishes: Dry-Roasted Crucian Carp, Handmade Spare Ribs, Handmade Beef Skewers, Duck Mushroom Stir-fry, Beef Skewers
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Dishes
Dry-Roasted Crucian CarpA dish made by roasting fresh crucian carp over dry heat, resulting in tender meat and a fragrant, slightly crispy skin.
Handmade Spare RibsFresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
Handmade Beef SkewersHandmade beef skewers feature tender beef strips marinated in a secret sauce and grilled on bamboo sticks, delivering a smoky, spicy flavor.
Duck Mushroom Stir-fryA stir-fried dish featuring fresh duck mushrooms with vegetables, known for its savory and slightly spicy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Skewered Pork BellySkewered pork belly is a dish made by marinating pork belly slices on bamboo skewers and grilling them until tender and flavorful, with a spicy kick.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.