One Bowl Korean Noodles
小吃快餐 · ⭐ 4.3
Shidai Center Food Street, No. 160 Zhengyang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shidai Center Food Street, No. 160 Zhengyang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Fruit Lactic Acid Drink, Bubble Bell Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Shidai Center Food Street, No. 160 Zhengyang Zhong Road
- Popular dishes: Kiss Sausage, Fruit Lactic Acid Drink, Bubble Bell Roll, Kimchi Noodles, Kimchi Noodles
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Fruit Lactic Acid DrinkFruit lactic acid drink is a beverage made with lactic acid bacteria and fruit particles. The main ingredients include milk, lactic acid bacteria, and various fruits, which are processed through fermentation and mixing. It has a refreshing taste with a subtle dairy and fruit aroma.
Bubble Bell RollBubble Bell Roll is a dish made primarily with pork, combined with ingredients such as wood ear fungus and carrot. It is a rolled dish with a crispy exterior and tender filling, usually fried or steamed.
Kimchi NoodlesA spicy Korean noodle soup made with kimchi, beef, and buckwheat noodles in a savory broth.
Kimchi NoodlesKimchi rice noodles is a dish made with rice noodles, kimchi, and meat or vegetables. The noodles are stir-fried or added to soup with kimchi and seasoned with scallions, ginger, and garlic for a rich, spicy, and sour flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sweet and Spicy Korean NoodlesA Korean noodle dish featuring sweet and spicy flavors, made with Korean noodles, sweet radish fish cakes, and vegetables in a savory-spicy broth.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。