Da Wo Shao Rou (Hung Lung Square Branch)
日料 · ⭐ 4.9
Unit 503, 5th Floor, Hongkong Plaza, No. 1266, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 503, 5th Floor, Hongkong Plaza, No. 1266, Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Sliced, Premium Wagyu Tongue Sashimi, Sea Urchin Wagyu Sushi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Unit 503, 5th Floor, Hongkong Plaza, No. 1266, Nanjing West Road
- Popular dishes: Premium Wagyu Sliced, Premium Wagyu Tongue Sashimi, Sea Urchin Wagyu Sushi Rice, Sea Urchin and Sweet Shrimp Tart Shell, Australian Wagyu ShabuYaki
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Dishes
Premium Wagyu SlicedPremium Wagyu slices gently cooked and served with a special sauce for rich, tender flavor.
Premium Wagyu Tongue SashimiPremium wagyu tongue slices, gently cooked and served with a special sauce for a rich, tender flavor.
Sea Urchin Wagyu Sushi RiceA luxurious dish featuring fresh sea urchin and premium wagyu beef over seasoned sushi rice, offering a rich, umami-packed experience.
Sea Urchin and Sweet Shrimp Tart ShellA refined seafood dish featuring fresh sea urchin and sweet shrimp, served in a crispy tart shell for a delicate, layered flavor.
Australian Wagyu ShabuYakiPremium Australian Wagyu thinly sliced and quickly cooked in a hot pot, served with dipping sauces for a rich, tender experience.
Burst Pearl Thin-Sliced Wagyu Eye FilletThinly sliced wagyu beef quickly stir-fried with burst pearls for a unique texture and flavor experience.
Filet Mignon SandwichThe Filet Sandwich is a refined delicacy featuring a tender pan-seared filet mignon as the main ingredient, paired with fresh vegetables, crispy bread, and juicy sauce. The filet mignon is carefully seasoned and cooked to preserve its tender texture, then combined with the freshness of vegetables and the crunch of bread for a richly layered flavor experience.
Thinly Sliced DiaphragmThinly sliced beef diaphragm, marinated and quickly cooked by grilling or boiling, known for its tender and elastic texture.
Frost-Season Snowflake Wagyu RibeyePremium Frost-Season Snowflake Wagyu Ribeye, slow-cooked and seared for tender, juicy texture with delicate marbling and rich umami flavor.
Truffle Ice CreamTruffle ice cream is a luxurious dessert made with cream, milk, sugar, and black truffle pieces, offering a rich, savory flavor profile.