Latitude 23°8' Forest Camp · Lakeside Restaurant
Barbecue · ⭐ 3.4
No. 101, Caotang, Xihe Village, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Caotang, Xihe Village, Chengjiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Flavor Goose, Homestyle Steamed Egg, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 101, Caotang, Xihe Village, Chengjiao Subdistrict
- Popular dishes: Farmhouse Flavor Goose, Homestyle Steamed Egg, Baby bok choy, Signature Garlic Pork Ribs, Seasonal Melon Egg Flower Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Flavor GooseA flavorful goose dish made with potatoes, green peppers, and garlic, slow-cooked to perfection for a rich, savory taste.
Homestyle Steamed EggA simple and delicate dish made by steaming eggs with water, resulting in a smooth and tender texture, commonly found in Chinese households.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Seasonal Melon Egg Flower SoupA light soup made with seasonal melon and eggs, creating a delicate egg flower texture and a refreshing taste.
Fruit Wood Roasted ChickenA delicately roasted chicken using fruit wood for a smoky aroma and tender texture.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Pan-Fried Stuffed TofuA Chinese dish featuring stuffed tofu pan-fried until golden, with a savory filling inside and a tender texture.
Bamboo Shoots Stewed with Wild Boar PorkA hearty dish made by stewing fresh bamboo shoots with tender wild boar pork, resulting in a rich and savory flavor.