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He Nan Cang Jian Pu

小吃快餐 · ⭐ 3.7

No. 34 Xin Cang Road

Dishes

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  Joyou Oat Soy Milk

  Yang's Oat Soy Milk is a plant-based drink made from oats and soybeans, processed through soaking, grinding, filtering, and boiling. Oats provide fiber and nutrients, while soybeans add rich bean aroma and protein. Mix oats and soybeans in proportion, blend with a soy milk maker, filter, then heat to boiling for a smooth texture.
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  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
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  Bacon and Ham Pancake

  Bacon ham pancakes are made from a batter of eggs, flour, and water, mixed with chopped bacon and diced ham, then fried in a pan. The exterior is slightly crispy while the inside remains soft, with evenly blended ingredients.
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  Millet Mung Bean Original Egg Pancake with Chicken Sausage

  A savory pancake made from millet and mung beans with two eggs and grilled chicken sausage, blended for rich flavor.
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  Millet and Mung Bean Pancake

  小米绿豆煎饼是以小米面和绿豆面为主要原料，加入适量水调成糊状，摊在平底锅中煎制而成的煎饼。制作时可加入少许盐调味，煎至两面金黄即可。口感酥脆，营养丰富。
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Grilled Cold Noodles with Orlean Chicken

  Grilled cold noodles with Orlean-style chicken cutlet is a fast food dish featuring cold noodles grilled to a slight char, paired with a seasoned and pan-fried chicken cutlet that's crispy outside and juicy inside. Served with sauce, lettuce, and onion, rolled or夹ed for eating.
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  Savory Meat Floss Bacon Millet Mung Bean Egg Pancake

  This dish is made from millet, mung beans, and eggs, mixed with meat floss and bacon, then pan-fried. Soak millet and mung beans beforehand, mix with beaten eggs, add chopped bacon and meat floss, and cook in a skillet until golden brown on both sides for a crispy exterior and soft interior.
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  Cheese Bacon Grilled Noodle

  Cold noodles are lightly grilled, topped with crispy bacon and melted cheese for a rich, satisfying texture.
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  Sichuan Peppercorn Sauce Pancake

  Sichuan pepper sauce pancakes are made from flour mixed with water and a little salt, then pan-fried. The surface is golden and crispy, while the inside remains soft. Sichuan pepper sauce is spread on the surface or mixed into the batter for flavor. The unique numbing aroma of Sichuan pepper blends with the wheat fragrance.

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