Guangdong Flavor Kitchen
Cantonese cuisine · ⭐ 3.5
建设路71号(申通快递隔壁)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 建设路71号(申通快递隔壁). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Spare Ribs and Sausage Claypot Rice, Beef Rice Noodle Roll, Cantonese Pork Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 建设路71号(申通快递隔壁)
- Popular dishes: Cantonese Spare Ribs and Sausage Claypot Rice, Beef Rice Noodle Roll, Cantonese Pork Steamed Rice Noodle Roll, Cantonese腊味 Baozi Rice, Cantonese Egg Rice Noodles
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Dishes
Cantonese Spare Ribs and Sausage Claypot RiceCantonese spare ribs and sausage claypot rice features fragrant rice cooked with marinated pork ribs and Chinese sausage, topped with a crispy bottom layer of rice.
Beef Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around tender beef slices, steamed and served with soy sauce or chili paste.
Cantonese Pork Steamed Rice Noodle RollCantonese pork steamed rice noodle roll is a traditional snack made by steaming rice batter into thin sheets, wrapped around tender pork filling, and served with soy or chili sauce.
Cantonese腊味 Baozi RiceA Cantonese-style rice dish featuring fragrant腊味 (sausage and cured meat) cooked with rice in a clay pot, creating a crispy bottom layer and rich aroma.
Cantonese Egg Rice NoodlesCantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Pork WontonPork wonton features minced pork wrapped in thin dough, boiled and served in soup or with dipping sauce.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Soy Sauce Chicken FeetSteamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
Fresh Shrimp Dumpling NoodlesFresh shrimp dumplings served in a savory broth with thin noodles, offering a delicate and flavorful experience.