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Grandma's Restaurant (Pukeshun Wanda Store)

江浙菜 · ⭐ 4.4

Wanda Plaza, No. 69, Fuxing Road, 5th Floor, Unit 5026B

Dishes

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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Tea-Scented Chicken

  Grandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Modern Sweet and Sour Pork Tenderloin

  New-style sweet and sour pork ribs are made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Then, it's quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup, evenly coating the pork with a rich, tangy sauce. The result is a dish with a crispy exterior and tender, juicy interior.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Classic Ice Citrus Tea

  Classic Ice Orange Tea is made from fresh oranges and black tea. Orange slices or juice is mixed with brewed black tea and cooled with ice cubes. No additional sugar is added during preparation, preserving the natural flavors of the ingredients.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Bread Newcomer

  Bread Newcomer is a baked good made primarily from flour, yeast, water, and salt, crafted through fermentation and baking processes. The dough is kneaded, fermented, shaped, then baked in an oven until the surface turns golden and crispy while the inside remains soft and elastic.
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  Parsley Mushroom Meatball Soup

  The香芹松茸肉圆汤 is made by shaping pork mince into meatballs, then simmered with fresh parsley and enoki mushrooms. The meatballs are hand-formed after being thoroughly mixed and kneaded to achieve a firm texture, then gently cooked in clear broth over low heat to produce a clear soup with a rich, savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews

• reflective_hemp
  Got the tea-smoked chicken and wow, the skin was super crispy like it had a sugar shell on it, and when you bite in the chicken is so juicy. The longjing tea flavor kinda builds in your mouth after a few bites, really unique. The braised pork belly with abalone was fatty and lean in perfect layers, the sauce was super rich and basically melted in your mouth, went amazing with rice. The restaurant is on the 5th floor of a mall, super clean inside, soft lighting, and the whole vibe is really comfortable. Portions were generous too, we ordered a few dishes and left totally happy. Ingredients tasted fresh and the flavors were legit.